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Starters
Chicken Liver Parfait
Rye crouton and Cumberland sauce
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Sundried Tomato Arancini (Vegetarian option)
Saffron aioli, arrabbiata vinaigrette
Main
Half Rack of Pork Ribs
Baked potato side salad, slaw and BBQ sauce
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Celeriac Lasagne (Vegetarian option)
Mushroom and chive ragout, roasted tomato fondue
Dessert
Vanilla Cheesecake
Biscoff crumble and banana caramel
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Caramelised Lemon Tart (Vegetarian option)
Raspberry dust and compote
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